Cloths for the food industry
The perfect solution for daily cleaning and cleaning. Gentle for daily cleaning of kitchen equipment both internal and external parts (microwave, refrigerator, …) and also thoroughly cleans sinks, kitchen tiles, hoods, and others.

The problem with most food establishments is that the food gets into contact with bacteria and viruses at preparators surfaces. Then contaminates the food produced, raw materials or other foodstuffs. Thanks to the convenience and ease of handling can be WIPEPOD always on hand and any surface and disinfected and ready for use. Only sanitized towels and shedding surfaces of viruses or bacteria, but also eliminate odors used instead.

This solution will save time and money, without having to worry about unexpected visits hygiene.

Towels, that will solve everything!
Our towels are in accordance with HACCP, which is a system of risk analysis and identification of critical points in food production. The wipes further prevent cross contamination. Size cloth is 24×21 cm.

Wipes are great, simple solution to combat these bacteria:
Listeria – a type of bacteria causing the poisoning. Symptoms include diarrhea, fever and nausea
Salmonella – bacteria that can cause headache, fever, nausea, vomiting, diarrhea, abdominal cramps